Caribbean-Style Rum Cake Recipe - King Arthur Baking
Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
Blow Ya Mind Caribbean Rum Cake - Butter Be Ready
2022年12月11日 · For the rum cake: Preheat the oven to 325°F. Generously spray a 10 to 12-cup bundt pan with baking spray or grease super well with butter. Then, if using pecans (or walnuts), evenly sprinkle the nuts along the bottom of the pan. Set bundt pan aside while you prepare the cake batter.
The Ultimate Rum Cake Recipe - Pretty. Simple. Sweet.
2022年6月26日 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, …
How to Make the Best Copycat Tortuga Rum Cake Recipe
2019年11月5日 · Bake for 45 minutes, until a cake tester comes out clean. Turn off oven and leave cake in oven for 10 minutes. Meanwhile, in a small saucepan, combine butter, salt, sugar and water. Cook on medium high heat until the butter melts. Boil for 2 minutes. Add rum and cook for another 5 minutes on low heat.
Jamaican Rum Cake. The best recipe in 30 years of baking! - Rock Recipes
2024年10月15日 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
Caribbean-Style Rum Cake - King Arthur Baking
2017年11月6日 · For cake with more assertive rum flavor — Cake: Substitute water for the rum, and add 3/4 to 1 1/2 teaspoons butter-rum flavor. Syrup: Substitute water for the rum, and use up to 1/2 teaspoon butter-rum flavor (added once the syrup is done simmering).
Authentic Jamaican Black Cake - The Seasoned Skillet
2022年12月1日 · Double the ingredients for two cakes or halve them for a smaller 6-inch cake. To enhance the flavour and texture of your Jamaican black cake, add more wine or rum as needed. Let the cake sit for a week before serving to deepen the flavours. If you prefer a cakier texture, add 1/2 cup breadcrumbs and 1 cup flour.
Jamaican Rum Cake - Cooking With Claudy
2024年5月3日 · Cool and Make the Rum Sauce. Remove the cake from the oven and let it sit in the baking pan for 10 minutes. Transfer to a cooling rack and let it cool. While the cake is cooling, make the glaze. Melt the butter in a pot over medium heat. Add the rum, sugar, water, and heavy cream and stir until combined.
Caribbean Rum Cake (Yum!) - Everyday Cheapskate
2024年4月25日 · Get started by preheating your oven to 325°F and giving your Bundt pan a quick spritz with cooking spray. Grab a large mixing bowl and toss in the flour, sugar, pudding mix, baking powder, salt, butter, and oil. Mix until it’s nice and sandy. Now, crack the eggs into the mix, one by one, and give them a good beating.
Ainsley Harriot Butter Rum Cake | Easy Caribbean Cake - The …
Preheat the oven to 180°C/160°C fan/gas 4. Grease and flour a 27-cm bundt pan or fluted cake tin and sprinkle the bottom with the chopped walnuts. In a large bowl, combine the self-raising flour, cornflour, baking powder and salt. In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and 3 tablespoons of the vegetable oil.