Friday’s federal data also shows that average hourly earnings increased at their slowest monthly rate since April, while year ...

Johnny Lee knows his way around a chicken. The chef made a name for himself with Los Angeles restaurants Side Chick and Pearl River Deli, where he cooked up some of the region’s best Hainan chicken ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...

Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of Harlo Entertainment. The group is behind a few of Toronto’s most popular restaurants — Mimi Chinese and ...

Daniel Boulud has opened and operated a lot of restaurants over the course of his long career, including the eponymous Daniel, which has served fine French fare to New Yorkers since 1993. But over all ...

At the Stephens Annual Investment Conference in November, One Restaurant Group chief executive officer Emanual “Manny” Hilario said Thursdays, Fridays, and Saturdays have become “dead days” for dining ...

Restaurateurs know how difficult it is to open one restaurant concept with one menu. But Aqua New York has doubled down, operating two distinct kitchens serving two distinct cuisines, all under one ...

It’s not a stretch to say that Ellis Winstanley was born with an entrepreneurial spirit. In 2017, for instance, he launched Axial Shift, a software platform that incentivizes managers and employees ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

How much a restaurant marks up wine may change if a proposed 25% tariff on European wines goes through. This, experts in the industry said, could cripple the independent scene and make the most ...

2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian restaurants, each with their own unique twist, along with new concepts like ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...