Leah Ogeto has been vegetarian her whole life until 2015 when she transitioned to a vegan, plant-based diet due to some health struggles. She is a licensed Food for Life Instructor with Physicians ...

Organ chip models of the human intestine interfaced with other tissues have promising potential for personalized medicine and ...

The Physicians Committee recently provided input to the National Institute on Aging as it develops its strategic directions ...

The Physicians Committee’s Food for Life plant-based nutrition and cooking class program is celebrating National Hispanic ...

The microbiome undergoes a radical transformation during massive weight loss. The result has a profound impact on your health ...

The microbiome undergoes a radical transformation during massive weight loss. The result has a profound impact on your health. Dr. Will Bulsiewicz, gastroenterologist and New York Times bestselling ...

The road to diabetes does not have to be a one-way street. There is reason for hope! People who eat plant-based meals are less likely to ever develop diabetes, and for those who have diabetes, ...

A new national survey shows that, despite intense marketing, most Americans do not want the new weight-loss injectables, such ...

Shifting diets from meat and other animal products to plant-based diets has a high potential for reducing carbon footprints and mitigating climate change, as well as improving human health, according ...

In this Food for Life class, we will focus on how foods can help to prevent breast cancer and contribute to survival after a diagnosis of breast cancer. There will be a cooking demo with food samples!

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. According to the National Cancer Institute, 90% or more of cancer cases stem ...