Meet Kayla! She became vegan in 2017 initially due to concerns for animal welfare. Over the years she has learned so much about a healthy, whole-food, plant-based diet and why it is so important not ...
The Physicians Committee’s Online Food for Life Training Course prepares trainees to deliver the award-winning Food for Life nutrition and cooking classes that were designed by physicians, nurses, and ...
Dr. Natalie Mitchem is a Registered Dietitian Nutritionist, Diplomate of the American College of Lifestyle Medicine, Ordained and Licensed Pastor/Minister. Dr. Natalie completed the following degrees ...
I am a plant based, licensed clinical psychologist offering virtual therapy services in the state of WA. My therapy approach is deeply rooted in understanding the complex interplay of biological, ...
Pizza is still on the menu! Skip the cheese and top your pizza with lots of vegetables and a sprinkle of nutritional yeast. In a small dish dissolve the yeast with 1/2 c (120 mL) warm water. Let stand ...