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New Food Magazine
19 小时
New research reveals chickpeas as a sustainable solution for drought resilience
A new study highlights the potential of chickpeas to bolster food security, showcasing their drought resistance and high ...
New Food Magazine
1 天
Over half of UK grocery items packaged in ‘unnecessary’ plastic
New research finds that 51 percent of UK grocery items are packaged in ‘unnecessary’ plastic that can be safely replaced with ...
New Food Magazine
1 天
How harnessing induced resistance could ensure a sustainable and resilient food supply
Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and reduce ...
New Food Magazine
2 天
Co-op rolls out 300 new digital screens across its highest footfall stores
The convenience store has expanded its digital offering to enhance engagement for FMCG brands in urban locations. Retailer Co ...
New Food Magazine
2 天
Groundbreaking study identifies key players in global seafood transshipment
The study highlights that only 324 owners are responsible for global seafood transshipment, with significant contributions ...
New Food Magazine
5 天
Strawberry-picking robot trialled to tackle UK agricultural labour shortage
A robot designed to quickly harvest and package strawberries has been built in Essex to address the agricultural labour ...
New Food Magazine
5 天
Recall Roundup: undeclared allergens and potential foodborne illness
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
New Food Magazine
5 天
How a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard ...
New Food Magazine
7 天
New plant-based dining concept ‘Next Restaurant’ opens in Tokyo
Wayback Burgers Asia opens its first multi-brand plant-based restaurant in Tokyo, with plans for both domestic and ...
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