The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...

A few years ago when I was travelling overseas, I came across a quote at a local establishment that struck me. The quote was something like, “There are no strangers here, only friends who have yet to ...

From tackling food waste to the quest for biodegradable packaging, our September Content Spotlight is all about promoting sustainability across the global food system. Below, find solutions-oriented ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Join us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers, policy, and the food industry. This one-hour webinar ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...