Dirty Martinis have been with us for around a century, the addition of olive brine falling in and out of favor over the years ...

Every New Year’s Eve, we had salespeople dedicated to the Champagne department, and others to restock refrigerators with ...

Growing up, Aria Aber’s favorite thing to eat was her mom’s aushak, leek-filled Afghan dumplings. “But I only like it when my ...

The new law aims to ban reservation resellers. Enforcement will be difficult.

He’s Got What It Takes to Make the Best Pizza on Planet Earth Dan Richer has spent decades chasing the perfect margherita. At ...

A bag of bagels — some say the best in the city — from Absolute. Photo: Melissa Hom A bag of bagels — some say the best in ...

In the Manhattan food world, few names hold more weight than Eli Zabar. At 81, the Upper East Side magnate is “always grazing ...

Melissa Ben-Ishay Makes Bok Choy Toast for ‘Content Day’“I never thought would be possible to write a book about salad … because I bake cupcakes for a living.” ...

Dan Richer in his Jersey City pizzeria, Razza. Photo: Victor Llorente Dan Richer in his Jersey City pizzeria, Razza. Photo: Victor Llorente Dan Richer in his Jersey City pizzeria, Razza.

The Californian-vibed and “Indian-inspired” fast-casual spot tends to get lost in what could be called the Kale Triangle of salad places, like the Little Beet and Sweetgreen in central NoMad.