This week in industry news, Döhler expanded its foodservice presence in North America with a freeze-dried fruit range and the EU authorized the use of magnesium L-threonate as a novel food in the ...

Cocoa price volatility has challenged food manufacturers to balance cost efficiency and quality. Flavor Dark SW, a natural yeast extract by Biolev, offers an innovative solution, enabling up to 70% ...

Food Ingredients First reviews 2024: Alt-proteins, sustainable food systems and digitalization ...

Supplier of flavonoids and B12 ingredients HTBA (HealthTech BioActives) introduced a new high-intensity sweetener to Europe. The ingredient produced with “green chemistry” from citrus can be used to ...

Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...

Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...

Innova Market Insights data indicates an increase in Christmas themed launches over five years with 10% average annual growth from October 2019 to September 2024. Largest share of these launches was ...

Food innovation is fraught with challenges, but with the right tools and strategies, they can be overcome. This webinar addresses the top three challenges in New Product Development (NPD): Supplier ...