As we head into the last stretch of the 2024/2025 Eat Out judging season, we’re lifting the curtain on this exciting eight-month-long journey to give you an exclusive glimpse into the experiences and ...
Chef James Gaag’s interpretation of local flavours presented in a refined, sometimes quirky manner has skyrocketed La Colombe to the coveted number one spot: South Africa’s Restaurant of the Year.
It’s what everyone really wants in summer – sundowners overlooking the ocean, spectacular panoramas, sandy feet and salt spray. We direct you to some of the best restaurants for sea views along our ...
For the rice: soak the moong dal for about 15 minutes, then rinse it and the rice several times. In a saucepan, heat the ghee or oil. Add the hing and turmeric. Stir to infuse the oil or ghee with the ...
Claim it now to manage your contact information, photos and menus whenever you like. in Sangria you will find the best entertainment, whether it is for you and your friends or family there is always ...
Passion and skill have won Joseph Tongai Dhafana the 2019 Eat Out Wine Service Award. La Colombe‘s head sommelier Joseph Tongai Dhafana takes top honours as the 2019 winner of the Eat Out Wine Service ...
In the intricate world of wines, where passion meets expertise, Bafana Zondo emerges as a standout sommelier, showcasing an unparalleled dedication to the craft and an exceptional depth of wine ...