Preheat oven to 180°C (350°F). Place 200g of the chocolate and the butter in a small saucepan over low heat and stir until melted and smooth. Set aside. Place the eggs, sugar and vanilla in the bowl ...

To make the lamb koftas, place the lamb, olive, ras el hanout, onion, oregano, salt and pepper in a large bowl and mix well to combine. Roll teaspoons of the mixture into balls. Set aside. Place the ...

Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper. Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until ...

Preheat oven to 160°C (325°F). Place the cashews on a large baking tray and cook for 8–10 minutes or until golden. While the cashews are still warm, place them in a large food processor and add the ...

Place the gin, cordial, apple juice, apple slices and ice in a jug and stir to combine. Serves 6. + Elderflower cordial is available from supermarkets and delicatessens.

½ cup (180g) honey ½ cup (50g) roughly chopped walnuts 1½ tablespoons small rosemary springs or leaves ¾ teaspoon sea salt flakes, extra Place the ricotta, yoghurt and salt into a bowl and whisk until ...