Enjoy regional Italian dining inspired by the seasons and using the best locally sourced produce. The country restaurant of celebrity chef Giancarlo Caldesi, our restaurant marries typically warm ...
How it’s made-The natural casing of the sausage is filled with the ingredients and then slowly cooked. The long cooking time breaks down the collagen in the skin and meat, resulting in a juicy, sticky ...
Lenticchie alla Toscana Lentils with soffritto Cotechino - Cotechino is a large, rich Italian pork sausage that's typically served with lentils or mashed... Tuna, chilli and onion frittata For such a ...
Put the raisins in a bowl with the Vin Santo to soak. Put the milk and cream into a large saucepan with the rice, vanilla pod, cardamom pods, cinnamon sticks and orange zest and bring to the boil over ...
Welcome to Caldesi in Belsize – a neighbourhood Italian restaurant by Giancarlo and Katie Caldesi inspired by their love of Italian food and their travels throughout regional Italy while researching ...
Please note, we have a 15 minute grace period. If you are running more than 15 minutes late for your booking, please call the restaurant on +44 20 3880 7474 and kindly let us know. All table ...
Over 20 years ago, Giancarlo and Katie were teaching friends and guests of their restaurant how to make fresh pasta on a Sunday from the restaurant kitchen. It proved so successful that in 2005 they ...
Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in ...
Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in ...
Please fill in our survey and submit for £10* off your next cookery course. *£10 discount is available on courses costing £60 or more and cannot be used in conjunction with other offers or discounts.