1. In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese ...

Solitaire: Yukon Sort the cards into the foundations. Build down in columns, but not on cards of the same suit. By Masque Publishing ...

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Line a baking sheet with parchment paper. Melt the milk chocolate over a double-boiler. Cut each wafer cookie in ½ vertically (so that they’re long and thin). Dip the bottom of each wafer cookie into ...

Preheat non stick pan or griddle over medium low heat. Place a large platter out on counter or individual plates. Wash and slice pepper into ½ rings. You will need four. This looks especially nice if ...

1. In a large pot, melt the butter in the vegetable oil. Add the shallots, season with salt, cover and cook over moderate heat, stirring a few times, until the shallots are softened, 5 minutes. Add ...

In medium prepared omelette pan, on medium high heat, sauté steak, garlic, and bell peppers for 5 minutes. Add the peaches and continue cooking for 2 minutes. Add avocado and feta cheese and set aside ...

In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup, ...

In medium sauce pan over medium to low temperature, add wine and sugar. Stir until sugar is dissolved. Add butter, stir then add blackberries and salt to taste. Simmer to reduce liquid in half. In ...

In a bowl, whisk together all of the ingredients. Heat a stainless steel saute pan over medium and spray generously with cooking spray (I use Olive Oil or Canola), making sure you get the sides. Add ...

Relax with our traditional Mahjongg solitaire game.

Stir the tomato juice, lemon juice, horseradish, Worcestershire and hot pepper sauce in a pitcher. Place the ice into 3 glasses and add the tomato juice mixture. Garnish with the celery.