The BWI is a pioneering partnership between the South African wine industry and the conservation sector. The goals are to minimise the further loss of threatened natural habitat, and to contribute to ...

about the harvest: The grapes were hand harvested between 24° and 25° Balling from mid to the end of March, just before shrivelling set in, when the tannins and fruit had reached optimum ripeness. in ...

Lemon-green in colour with a clean nose displaying aromas of green apple, Cape gooseberry, lemon rind and fresh thyme. The palate is light-bodied with a pronounced flavour intensity of fresh Granny ...

Bright ruby red with attractive plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy with mouth-filling summer berry flavours that finish smoothly with ...

An appealing dark rich red Shiraz, Cabernet Sauvignon, Pinotage blend, with strawberry and wild raspberry on the nose. Oak and light tannins offer well structured underlying complexity. A dry red wine ...

about the harvest: Our Sauvignon Blanc was the first harvest from a 6-hectare, three and a half year old vineyard. Due to the very cool summers we have, harvesting only took place on 11 and 12 March.

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture. Recommended with seared Springbok loin, braised ...

Chardonnay from Stellenbosch and Pinot Noir from Durbanville with an average age of 14 years yielded the grapes for this wine. about the harvest: Grapes were hand-harvested early morning in 10kg lug ...

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

in the vineyard : The vineyards lie on the lower slopes of Helderberg’s West Peak. The soils are mainly Estcourt and Tukulu with some weathered granite. Varietals: Cabernet Franc, clones 1D & 240 D on ...

Ben has been managing the vineyards since 1992. He is also the animal collector on the farm and all the animals are Ben’s pets. He has hand-reared and cared for many animals over the years, from birds ...

Andrew Harris is the marketing director at DGB. Andrew Harris was appointed as the marketing director of DGB in 2021. He joined the company in 2019 as marketing manager. Andrew comes from a strong ...