Chef Michael Mina opened a Vegas outpost of his Bourbon Steak restaurant on Tuesday, December 17 at the the Four Seasons ...

The most-read story of the year was Eater Vegas editor Janna Karel’s one-woman odyssey through the buffets of the Las Vegas ...

A corridor of six aquariums, filled with graceful ryukin goldfish, leads into the dining room of Beijing Noodle No. 9. The ...

Make sure to get some food to help get through the remaining breweries and taprooms. Arts District Kitchen, situated within ...

Chef Angie Mar’s New York City restaurant Le B. and the closed Beatrice Inn have made headlines for their stylish interiors, ...

The dining landscape in Las Vegas is ever-changing. Sometimes, casinos pull the plug on decades-old restaurants in a bid to pivot to something new. Other times, restaurants face challenges like ...

The Safta 1964 pop-up’s last day will be December 31, when it will host a New Year’s Eve send-off with family-style dinners ...

Five months after closing at the Cosmopolitan, Holsteins Shakes & Buns is reopening. The restaurant that for 15 years served ...

Las Vegas started as a cowboy town. When the Hoover Dam was built, it became a gambling destination — not long after, the general tourist crowds followed. The dining scene too has grown from ...