Do you love bak kwa? Do you want to feel good about eating bak kwa? Local actress, Rui En, is debuting a line of bak kwa under her new brand, En. En’s focus is “To give rather than to receive, to love ...

With Chinese New Year just around the corner, it’s time to gear up for the festive season — starting with a table full of delightful treats for your guests (and, of course, for yourself. A little self ...

Some people love to say, “You don’t hate that food; you’ve just never had a good version of it!” Sure, it can be annoying, but sometimes they’re actually ...

Tanjong Pagar is best known for its aesthetic historic architecture and for being a bustling food district. Kada, as its latest addition to the wellness scene, promises nothing less. The century-old ...

The pineapple tart specialists do more than just one thing right! Yes, the very talented team behind Ding Bakery’s exquisite CNY pineapple tarts also creates an entire range of Chinese New Year snacks ...

Shi Wei Da Satay Bee Hoon’s founder, Mr Ng, has been in the hawker business for 30 years. At 76, he is still strongly passionate about his livelihood. Throughout the years, the Bedok stall has ...

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On 1 Oct 2024, when Old Airport Road Food Centre reopened after its 4-month renovation, Jia Le Chicken Hot Pot was one of the fresh faces to join the sea of over 160 food stalls. For the past 20 years ...

I first heard of Basquiat during the hype of the Jean-Michel Basquiat x UNIQLO UT T-Shirt collaboration. When it launched in 2019, the collection went viral all over social media. Everyone was in love ...

Stepping in, The look is contemporary, with sleek black marble tables, and pops of red and blue that doesn’t feel like that of a typical Chinese restaurant. If the vibes feel familiar, that’s because ...

As an artsy girl, I look forward to Singapore Art Week, abbreviated as SAW, every year. In 2025, many SAW classics will return like ...

As the NYE festivities are ramping up, we are all looking forward to the new year. Many forward-thinking folks are starting to look ahead ...