This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Candy store owner Sadie Graber is a long-time prankster, so when two men try to steal her coveted candy recipe and kidnap her ...