and in my professional opinion this recipe for yellow cake with chocolate frosting is the best birthday cake. It’s the perfect balance of ultra-fluffy, buttery cake and creamy, chocolaty frosting.
Beat on medium-high speed until mixture is very pale yellow in color ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups ...
She said her father, Edward Kostyra, loved her yellow cake with orange filling and a chocolate frosting and wanted it every year on his birthday. The old-fashioned birthday cake recipe has ...
Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...
you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...
The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.