Recipes for cake doughnuts and yeast doughnuts rely on different leavening agents. The result? Each doughnut has its own ...

These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...

But there's a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut. The ingredients are almost identical, and in both cases, the dough is deep-fried.

Dark chocolate sea salt. Churro crullers. Sweet and fluffy cookies 'n' cream delights. You'll savor every sample, and maybe ...

Please stop by to say goodbye and enjoy one last breakfast sandwich, coffee or doughnut, the South End pastry shop asks.

The value of the global vegan donut market at US$ 120.4 Mn in 2023 and at USD 273.8 Mn by 2033. Increasing veganism and the ...

Lucas Ahern of Coventry will open a mini doughnut shop, Dad's Doughs, on Route 195 in Mansfield, with the opening expected in ...

Washingtonian critic Ann Limpert counts herself a big fan of these straight-from-the-fryer treats, which she reports have “the airiness of a yeast doughnut but the flavor and crumb of a cake doughnut.