Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...
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Set aside to soak for ten minutes, then drain (discard the tea). In a large casserole dish or rice pudding dish (roughly 30cm x 20cm/12in x 8in), mix together the milk and cream. Stir in the rice ...
Trine says: For me, this is the best pudding in the world and I only eat it on Christmas Eve, then demolish the leftovers on the days after Christmas. When we serve it on Christmas Eve ...
That’s where a world of aromas ... I prepare the rice pudding in a 25-liter pot. This dessert needs constant attention. You have to stir it the whole time to get the best consistency,” López ...
Including David Herbert’s prawn and zucchini risotto, Lennox Hastie’s traditional Spanish paella and Mike McEnearney’s rice pudding and rhubarb jam. Nearly all of them are flexible ...