Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...
One Reddit user responded: "Good effort, well done," before recommending: "Definitely grate some proper Cheddar on top and splash on some Lea and Perrins Worcestershire sauce or Henderson's Relish.