Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...
“It’s easy to have too much salt when you use Worcestershire or soya sauce, or if you make a pasta, stir-fry or curry with a ready-made sauce,” warns nutritionist Dr Rana Conway. “Whenever possible, ...
As soon as a drop of the substance hits your taste receptors, though, any thoughts of texture are quickly zapped away. Garlic products are listed on the sauce's ingredient list four separate times, ...