Unlike bisque, which should be smooth and creamy, chowder has hearty chunks of meat or vegetables. Chowder is almost always ...

The region’s cuisine has been shaped by many forces and communities, including (but not limited to) the Native American nations, such as the Ojibwe, Menominee, Ho-Chunk and Dakota, and immigrants from ...

As the days grow cooler and the leaves start to turn, there’s nothing quite like a bowl of warm, velvety soup to welcome the ...

9.) FRENCH ONION This soup has a strong and well-known flavor. It is also great to enjoy with croutons or a nice, warm piece of bread on the side. It can be time consuming, however, so plan a night ...

When the band played "Roll Out The Barrel," a Wisconsin polka staple, people got up from their seats and danced. Sponsor Message "It's probably like the best job I have," said Tim Kozlovski ...

Soup season has officially arrived ... Add in milk and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped ...