Stirring it in at the end of cooking, either right before or along with the pasta, lets it shine. It gives the sauce a silky texture that clings satisfyingly to pasta. The butter lends a richness ...
The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...