In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Oats provide a heart-healthy substitute by raising fiber content and lowering cholesterol. Made from sprouted grains, this ...

Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan Double Kneading Blades thoroughly knead dough for superior results; Dual heaters on the bottom and lid of the bread maker promote ...

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

"Consequently, whole wheat sourdough bread is gentler on the digestive system ... and helps regulate blood sugar levels," adds Chun. While gluten-free doesn't automatically make something healthier, ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free ... wheat, barley and rye, and all wheat-based foods, including bread, pasta ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...