Taste- and texture-wise, however, it wasn't the best rotisserie chicken I've had. Its flavor seemed unnatural. Still, I'd eat it again in a pinch. I tried the Whole Foods chicken next. There was ...
1. Preheat the oven to 180°C. 2. Pat dry the fish and score the skin on both sides without cutting through the flesh. Transfer to a baking tray and bake for 45 minutes, or until the skin is golden and ...