but if you're going to cook it whole, you should always opt for bone-in. The bone will impart extra flavor to the meat. Pork butt has better marbling than pork shoulder, so you should use it for ...

A Cudahy company which makes pork rind snacks has purchased its headquarters property for $3.2 million. PKG Holdings LLC, an affiliate of Pork King Good LLC, bought the building, at 3113-3115 and ...

Ingredients 1 each, 12-inch flour tortilla 1/4 cup fresh chorizo sausage (cooked and drained) 1/4 cup shredded cheddar cheese 1/4 cup breakfast potatoes 3 whole ... over the pork shoulder ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned. Place the ...

Whenever I see thick-cut Iowa pork chops on sale, I grab them for grilling. They’re a quick ... the USDA has lowered the recommended cooking temperature for pork. Now, the USDA recommends cooking ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...