Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Ham is good for a whole week after opening if it's store-wrapped and cooked, cooked country ham, or canned ham that's labeled "keep refrigerated." Dry-cured hams and country hams that are processed in ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to ...

And carving the bird is a whole other can of worms. Ham, on the other hand, is much more forgiving; all you need to do it put it in the oven until cooked through and slice it up. Cured ham is ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya Hussain urged home cooks to drop the ...

A nonprofit organization created in honor of a late Wausa, Nebraska, boy is keeping his memory alive by sharing his affection ...