Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Ham is good for a whole week after opening if it's store-wrapped and cooked, cooked country ham, or canned ham that's labeled "keep refrigerated." Dry-cured hams and country hams that are processed in ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat ... is inside the whole muscle ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to ...

In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya Hussain urged home cooks to drop the ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

And carving the bird is a whole other can of worms. Ham, on the other hand, is much more forgiving; all you need to do it put it in the oven until cooked through and slice it up. Cured ham is ...

Talking about this Chinese ham radio transceiver requires a veritable flurry of acronyms: HF, SSB, QRP, and SDR to start with. [Paul] does a nice job of unboxing the rig and checking it out.