“The second most tender muscle in the beef carcass comes from the chuck and is now being merchandised as a mid-priced flat iron steak,” Griffin said. “It was just in a chuck roast. Now we’ve pulled it ...

The Choice chuck roll has been on quite a journey this year, riding a roller coaster of highs and lows in the market. Let’s dive into where this versatile cut stands today and how it got here. Back in ...

"The beef shoulder clod I think is an ultimate challenge because there are so many different muscles within it." Clod roast (aka arm or shoulder roast) is a leaner cut than chuck roast, also ...

Classic Mississippi pot roast is a widely popular recipe that’s most often made with a combination of seasoning mix packets, a full stick of butter, and pickled pepperoncini peppers and their brine.

Maine Shack quietly launched Dec. 23 in the former space of Kruk’s Philly Steaks in the Promenade at Naples Centre.

As it’s a part of the animal that has worked the hardest during its life, this is one of the tougher cuts, so it’s less expensive and has lots of flavour but needs long, gentle cooking. Ideal ...

Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks. Roasts are large beef cuts, whereas steaks are thin ...