Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...

A quick and easy lunch idea that’s always a hit. How to Make: Mix canned tuna with mayonnaise, diced celery, and onions. Serve on a sandwich, wrap, or bed of lettuce. Pro Tip: Add a touch of mustard ...

When thinking about seafood, many people overlook whiting fish in favor of more popular options like salmon or cod. But whiting fish deserves its place in the spotlight. It’s affordable, versatile, ...

Simple and easy recipe for those busy weeknights. Healthy, delicious fish and seafood recipes are simple to make and full of ...

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the perfect choice. With its tender, flaky fish, flavorful rice, and perfectly ...

Rick Whiting has been with CRN and CRN.com since November 2006, originally as a senior editor and more recently as feature/special projects editor. Whiting manages a number of CRN’s signature ...

Consider the size of the tins listed in the recipe as a recommendation ... Adapted from “The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate” by Bart van Olphen.

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...