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The Kitchn on MSN
4 小时
The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter
While this San Francisco-style cioppino may sound fancy, it's a stew that comes together fairly quickly - faster, in fact, ...
MUI KITCHEN US (English) on MSN
10 小时
Dazzle with This Moist and Delicious Crack Cake Recipe
Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...
1 天
I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to the Stovetop Method
Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.
Wine Spectator
2 天
Which Wines Pair Well with … Curry?
It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...
3 天
Everything you need to know about tartiflette, an Alpine apres-ski classic
This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...
10 天
Chicken Murphy Is the One-Pot Italian Stew You’ll Crave This Winter
If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...
12 天
“So Easy It’s Stupid”: 30 Cheap But Impressive Recipes Everyone Needs To Try
I am guilty of spending hours each week researching recipes, watching countless cooking videos and contemplating what I’d ...
15 天
Shifting tastes: How will we drink in 2025?
The wine industry faces serious challenges as consumers drink less, but it’s not all doom and gloom heading into 2025 ...
Robb Report
17 天
7 Stellar White Wines That Show Winter Isn’t Just for Reds
It sometimes seems counterintuitive to drink white wine in the winter until we think of all the amazing winter foods that can pair with a hearty, full bodied white wine. Oysters are at their best ...
TwinCities.com
17 天
Shoreview author’s pasta and clams recipe offers a taste of France
Cooked in a broth of white wine, parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta, ...
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