Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
White butter is made from fresh cream, is less processed, and has no additives, making it a healthier choice for those avoiding preservatives. Yellow butter, rich in beta-carotene, is often salted ...
and "Salmon Wellington and White Wine Lemon Butter Sauce" (490++ baht). Inspired by the classic English Beef Wellington, this Salmon Wellington features Norwegian salmon wrapped in a layer of spinach ...