Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...
At the heart of Restaurant IMAMURA lies a dedication to the ancient Japanese culinary principle of Gomi (the five tastes—sweet, salty, sour, bitter and umami), Gokan (the five senses—sight, smell, ...