Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm ... ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...

White bread should keep for ... necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many grams to use ...

I hope that you give this simple white bread recipe with dairy a try ... and about a half teaspoon of the sugar from the ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

The recipe notes said: “This easy white bread recipe shows you step-by-step ... finishing 40g soft butter 7g sachet fast-action dried yeast One and a half teaspoons of salt 300ml tepid water ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Gluten free bread relies heavily on yeast for its rise ... One of the great aspects of this gluten free white bread recipe is ...

Fluffy, chocolaty, and nutty – this Chocolate & Walnut Babka is an absolute delight. Takes some time to prepare, but worth ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...