A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

prep time: 15min Follow the instructions in my almond frosting recipe to make a frosting ... If you want an anniversary cake that is bright white like a wedding cake, add white food coloring to the ...

Ambrosia Bakery in Baton Rouge shows off latest wedding cake creation. Check out the must-see LSU and Waffle House inspired ...

Credit: Allie Chanthorn Reinmann Pound cake doesn ... of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially making a loose royal icing with ...

You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white ... shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

Instead of a wedding cake, Kelli’s mom baked the cupcakes that started it all. “It meant so much to have her involved and it’s so fun to think we can make them every year to celebrate,” says Kelli.