Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.
Place lids onto jars, add canning rings, and finger-tighten. In the bottom of a water bath canner, place a canning rack, a folded dishcloth, or a silicone mat. Add hot water to almost the height ...