Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Knowing yeast substitutes for baking bread, cooking, pastry making, and cookies is necessary for your dough to rise and ...

Vessels carrying about 263,015 tonnes of maize and husk wheat, estimated at N96.3 billion, are to arrive in Nigeria The Nigerian government authorised the import of the grains as data shows that the ...

A gluten-free cake product has been recalled by the U.S. Food and Drug Administration (FDA) after it was discovered to contain wheat and nuts. The "Mini Raspberry Lemon Coffee Cake", made by ...

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

The ocean’s circulatory system may not be doing as poorly as previously thought. A vital ocean artery known as the Florida Current, a bellwether for the ocean’s ability to regulate Earth’s ...

This affects how the dough absorbs water and how starch integrates into the gluten network, which ultimately influences the bread’s texture, volume and shelf life. The milling process has a ...