Each slice also contributes 5 grams of protein from ingredients like sprouted whole grains, flax seeds, chia seeds, and vital wheat gluten. "Omega-3 fatty acids are known to impact ... an ...
Gluten, a protein in wheat, triggers inflammation and damage in the small intestine. This damage impairs nutrient absorption, which can lead to major vitamin and nutritional deficiencies.
The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...
Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat ... from the Nutrition and Lifestyle Medicine Clinic, said ...