Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

How to Make VEGETARIAN PASTA SAUCE Like an Italian - Rigatoni all' Ortolana ...

Pasta e ceci (literally “pasta with chickpeas”) is a classic and comforting vegetarian Italian dish that comes together in one pot. The garlicky thyme- and rosemary-scented broth gets a subtle ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Are you unknowingly consuming unhealthy marinara sauce? Learn how to make healthier choices and still enjoy the delicious ...

Add the pasta to the vegetables along with ½ cup (120 ml) of the reserved pasta water. Toss gently, adding more pasta water, if needed. Fold in the mint and slivered zucchini blossoms ...