Lemon/Lime Juice: Brightens dishes without needing salt. Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

In a recent blog post, finance minister Riikka Purra (Finns) dismissed income inequality in Finland , criticised the public's ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

It's been five years since David Baruthio sold his beloved French restaurant Baru 66. He returns to Des Moines with a tasting menu-only restaurant.

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...