Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
The hotel was known for its Mangaluru-style vegetarian food, banquet halls and rooms for wedding functions, and a Lakshmi-Ganpathy temple on the premises, earning it the tag of a 'traditional hotel.' ...