Camillus, N.Y. — Eggplant parmesan is a finicky ... and topped with one of four sauces — a vegetarian marinara, Sunday sauce cooked with meat, Alfredo, or pink vodka sauce.
You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!
Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...