(If you seek inspiration, I’d recommend Slow Cooker Gourmet, which is updated every week with new recipes.) I’m not the only one singing the praises of the Crock-Pot. Reviewers on Amazon are i ...
the traditional method involved simmering them in a large brass pot for over 12 hours on hot coal embers. This slow-cooking technique imparted a distinct earthy and smoky flavor to the dish. Rajma ...
removing any bones and skin that come loose to the dish. I find it easiest to do this while the chicken’s still in the pot but, if you prefer, you can try and remove it to a carving board ...
Combine the marinade ingredients in a bowl and stir thoroughly to mix. Add the chicken and ensure it’s evenly coated before covering the bowl and placing it in the fridge to marinate for 1 to 24 ...