This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

This hearty vegetarian entree will be a home run with ... Chef Carla Hall makes these buttermilk biscuits with a blend of cold butter and vegetable shortening — and utilizes the process of ...

Looking for a way to add some variety to your standard cold vegetarian sandwich? Broiled and charred vegetables, like zucchini, squash, eggplant, and onion, make a great addition by adding smoky ...

Eat like your life depends on it. While some factors that influence cancer risk — like age, gender and family history — are ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Drizzle with the oil, season with salt and pepper and toss. Roast ...

When dead animals are left lying around in nature, who takes advantage of the free feed—carnivores or herbivores? The answer may surprise you. In Australia, people tend to think carnivores ...

The findings were published in the journal PLOS One. Vegetarian diets avoid animal meat. Vegan diets do not include any food ...

Depending on when you stop by, you might find a vegan cold-cut sandwich, knish, or vegetable-based charcuterie. Umansky puts his plant-based meats through the same process as animal-based ones.