"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Report on how AI is driving market transformation - The Global Cold Cuts Market size is estimated to grow by USD 174.2 ...

Two recalls this year of roughly 19 million pounds of deli meat and precooked meats may have shoppers questioning whether it’s safe to rely on the convenience of sandwich meats and premade salads and ...

Umiami, the Parisian startup making whole-cut plant-based chicken, has rebranded to Swap and entered the US via restaurants ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

This vegetarian lasagne is made with green lentils and is perfect for those who want to cut down on their meat intake - or ...

Taipei is entirely saturated with Italian cuisine, but La Piada offers something otherwise unseen on the island. Piadina ...

These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

Abiyah Yasharahyalah, aged four, was left 'severely malnourished', thin and weak due to his parent's strict vegan diet ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Plant-based protein innovator Heura Foods has expanded into other food categories to offer “nutritional density without ...

Wash your rice! It’s a key step to avoid claggy, sticky grains. Cover the rice with cold water, then shape your hand into a claw and use it to stir the grains, turning the water cloudy. Drain the ...