these vegetable side dishes are sure to pack any meal with much-needed nutrition and please the taste buds of even those at your dining table who are the least enthused about getting their daily ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

This easy-to-master and versatile cooking method is a perfect way to bring out the natural sweetness of vegetables and enjoy ...

“If a vegetable has more than two grams of protein per serving ... Traditionally, these cute lil’ mini cabbages are served as a side dish, but you can do plenty of other things with them, too—slaw, ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat ...

Here are some tips for buying and storing the vegetables used in the following recipes, suggestions to help ... be sure to put them off to the side rather than atop each serving so guests have ...