NASHVILLE, Tenn. (WTVF) — Shay Ryan shares her recipe for veggie chili. You can find the full recipe on her website. Watch this Let Me Help segment in the video player above. For more great tips like ...
salt and other vegetables with sufficient water. Divide the mixture into 16 balls. 4. Deep-fry balls in hot oil. 5. Shallow-fry remaining half chopped capsicum, onion, green chili, ginger-garlic ...
If you prefer more texture and fiber in your casseroles, you can leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry before using. Preheat the oven to 375°F.