This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

Roasting peppers enhances their natural sweetness and adds a smoky depth that makes them irresistible. Plus, this recipe is incredibly versatile—you can use the roasted peppers in pasta dishes ...

Celebrate a meat-free Christmas with these Vegetarian Christmas Dinners—tasty apps, hearty soups, sides, and mains for a ...

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese. Topped with toasted nuts, it’s an elegant and hearty dish, perfect as a ...

Here are my honest thoughts on how my first baked salad turned out — plus handy tips for how to make your own.

cornbread stuffing I used Pepperidge Farm, onion, chopped, celery chopped, vegetable broth, or chicken broth, ground black pepper, salt, granulated garlic powder, olive oil, extra virgin, ...