Nothing says comfort more than a rich, hearty stew. This vegan lentil and vegetable stew is loaded with veggies, making it ...

Mango is a versatile, juicy fruit that tastes delicious in many different recipes, including veggie bowls, salads, chutneys, ...

The Wicked Good and the Scary Bad Halloween Horror Nights is an annual Halloween event at Universal Studios in Orlando and ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

Top favourites among students include onion pakoras; jeera (cumin) rice; green chutney made from coriander, mint, green chilli, and garlic; ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

French plant-based food producer Umiami has rebranded as SWAP Food and launched its first product, SWAP™ Chicken, in the ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...