Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Below I’ve also included some delicious vegan pizza combinations. But first, lets start at the base. Good news – pizza dough is often naturally vegan! Made with water, flour, salt, and yeast ...

Reheat in the oven or on a skillet for the best taste and texture. This pizza dough is vegan-friendly since it contains no animal products. For a gluten-free version, you can try using a gluten-free ...

veggie-packed vegan pizza will satisfy all your cravings. With a crackly homemade crust, colorful roasted vegetables and the ease of store-bought sauce, you might just end up with a new Friday ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Add 1-3 tbsp (15-45 mL) of water (as needed) to mix the dough. The drier the dough ... before serving (or bake and cook 1 minute more). Sprinkle pizza with additional nutritional yeast, if desired.

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...